Skip to main content
Add Me To Your Mailing List

Home Page Slideshow


Welcome to the Atlantic Highlands Yacht Club

Since its founding in 1953, the mission of the AHYC has been to attract and bring together dedicated individuals who share a mutual respect for the sea, and to encourage and advance all aspects of boating, yacht racing, and on-water activities, including offering a welcome and safe haven to yachtsmen and yachtswomen who visit the harbor.

Located within the protected Atlantic Highlands Municipal Harbor in Atlantic Highlands, NJ, AHYC maintains the reputation of being a convenient and popular stopover for boaters cruising or in transit as we are close to Sandy Hook and New York Harbor.

Our members and guests enjoy a spectacular view of Sandy Hook Bay and The New York City skyline from our second story club house. The inviting bar is well stocked, and the galley offers varied food menus.

 The Atlantic Highlands Municipal Harbor has extensive facilities, diesel and gasoline, transient docks, pump out stations, travel lifts, a launching ramp, showers, tennis courts, skate board facilities, and a recreation area for children. Daily moorings and launch services are available May thru October.

Within walking distance from the Club there are marine supplies and repair shops, a public library, hardware store, auto parts store, pharmacies, a theater, numerous restaurants, movies, banks, liquor stores, and supermarkets. High speed Ferry boats make scheduled frequent transits to Wall Street or Mid-Town Manhattan seven days a week. Click on the Harbor Guide tab for details.

Atlantic Highlands Sailing Education Program

AHSEP is our junior sailing program. Click on the Link button to see the latest news about the upcoming season. 


We are actively recruiting new members and welcome you to visit our facilities and meet our members.  Click on the link button to access the AHYC Membership Application. 2020 AHYC Membership Application

Health and Wellness News From The Sick Bay


Sick Bay Messages

Reserve your Mooring at AHYC 

We have teamed with Dockwa, so now visitors to AHYC may reserve a mooring in advance. Click on the link below for all the details.
  • Due to the current Corona Virus situation, AHYC will be closed until the end of April. Club News will be sent as conditions change.

  • Club Hours & Info

    Club Phone  732 291 1118
    Dock Phone 732 291 3232

    Club Off-Season Hours:


    The club is closed on Monday

  • Open Tuesday (Perfect for Committee Meetings) at 6 PM

  • Note: Bar is open/Galley is closed on Tuesday.


    Open Wednesday through Saturday @ 4:00 PM

  • Open Sunday @ 11:00 AM for Brunch  


  • View our Saint Patrick's Day Irish       Bunch Menu : HERE  (March 15)                    

  • The Galley is Open Wednesday through Saturday at 5:30 PM
  • Galley is Open Sunday at 11:00 AM for Brunch (Reservations Required.)
  • CLUB MENU is served Wednesday & Thursday 
  • Featured Events

    This Week at the Bar & Galley

  • Friday & Saturday

    Dinner Service

  • March 6 & 7



    Reservations from 6:30 PM and 8:00 PM, is required. Call the club at 732-291-1118 after 4:30 PM Wednesday through Sunday and speak to the bartender to make reservations.  (please do not leave a message) A reminder: The club only has 15 tables, please be courteous to other members and adhere to your seating time. This week Executive Chef Jonathan Jimenez  will be preparing:


  • Appetizers


    Stuffed Peppers

    Seasoned rice, vegetables, baby shrimp, mozzarella cheese, smooth pomodoro (GF) $10


    Fig and Olive Tapenade

    With toast points $8


     Pasta E Fagioli

    With a rich tomato broth (no meat) (GF) $6





    Pan Seared Filet Mignon

    Served with roasted herbed potatoes, chef's vegetables, and demi (GF) $28


    Wild Caught Barramundi

    Served with roasted potatoes, chef's vegetables, and a citrus butter sauce (GF) $22


    Southwest Fettuccini Alfredo

    Made with peppers, peas, tomatoes, shrimp, southwest seasoning, and tortilla chips $17


    Bruschetta Chicken

    Tomatoes, onions, garlic, basil, mozzarella cheese, over roasted potatoes (GF) $16


    Mixed Green Salad with Quinoa

     Onions, tomatoes, shredded carrots, cucumbers, craisins, goat cheese, balsamic vinaigrette (GF) $12

    (Add shrimp $5, add chicken $3, add salmon $7)



    Peanut Butter Mousse Genoise with Chocolate Ganache $6 (a la mode $7)

    Note: (GF) denotes Gluten Free option


      Any member with positive ideas and suggestions that would like to assist in steering our Bar & Galley are welcome to join the committee.
  • Our March 24 Bar & Galley Meeting has been postponed.
  • Email





    Upcoming Events 


    Upcoming Events
    Upcoming Events

Our Boater Friendly Sponsors